Firestarter Barbecue
Low and slow BBQ from a Bath independent. Smoked ribs, brisket and pulled pork, seasoned with their signature Fontmell Smokehouse rubs, cooked over fire.
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Pulled brisket with home chimichurri, in a toasted brioche bun with home pickled slaw and gherkin. Slow cooked and smoked for 12-16 hours.
Pulled shoulder with BBQ sauce, in a toasted brioche bun with home pickled slaw and gherkin. Slow cooked and smoked for 12-16 hours.
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About Firestarter Barbecue
Firestarter Barbecue are a Bath independent bringing proper low-and-slow cooking to the South West. The team behind it have run and cooked at some of the best hotels, pubs and bars in the south of England, and it shows: everything is smoked, barbecued or slow cooked, seasoned with their signature Fontmell Smokehouse rubs. Find the smoker at street food markets around Bristol and Bath, or book them for weddings, parties and work events.